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ROYAL PACK present Vacuum Packing Machines that revolutionize the way you store food. By storing food in a vacuum (which means without air), the shelf life for refrigerated, frozen and pantry foods is greatly increased. Air can cause food to become stale, fermented, dried out or develop freezer burn. Vacuum packing keeps your food fresher longer .
Vacuum Packaging Machine Model VPM-400 H is Chamber Type machines, which can suck out air from the pouch and seal it. . Machine frame & vacuum chamber is made of Stainless Steel (with transparent lid) with measurement and control of vacuum. Impulse heat-sealing with electronic timer with audio and visual indicators
SPECIFICATION:
Vacuum chamber size (mm): 465 Width x 440 Length x 80 Height.
Overall Size: 415 x 490 x 350 (mm)
Construction: Complete SS 304
Lid: SS dome with transparent acrylic widow
Vacuum Pump: 20 cum / pressures 1.33 kpa
vacuum Pump capacity – 20 cum/hrz
Vacuum monitoring & control: Dial gauge, & vacuum sensor
Packing cycle: 2 to 3 Cycles/ minute
Digital panel
Double sealing bar length 400 m
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