SR8-200Y Rotary Packing Line Main Features and Characteristics: 1. The production line is fully automated operation, it can achieve product packing assembly line work, and improving production efficiency and significantly reduce product cost. 2. The production line conforms to the food processing machinery’s sanitation standard. On the machine, the spare part which contacts with the material and pouch conforms to the standard of food sanitation request on material processing, food health and security guarantee. 3. This production line is suitable for the packing liquid, thick liquid, such as detergent, yellow wine, soy sauce, vinegar, fruit juice, ketchup, peanut thick liquid, jam, hot pepper sauce, thick bean sauce packed in bags. Main Technical Parameters: Model SR8-200Y composition Rotary packing machine, Liquid (thick liquid) measurement machine Suitable scope Detergent, Vinegar, Fruit juice etc. Pouch type Stand-up(Zipper), spout, flat. Pouch size W:100-200mm L:100-300mm Packing weight ≤500ml Packing Accuracy ≤±1 Speed ≤35Bags/Min ( The speed depends on the product status and filling weight ) Voltage 3Phase 380V 50HZ/60HZ Total power 2KW Compress air 0.6m3/min(supply by user) Working Cycle: 1. Feeding bag type: Suck the bag one by one, then feeding into machine clamp (If dont have bag, it will be alarm). 2. Print manufacture date (The machine will be stop & alarm when dont have ribbon and it will be show on panel) 3. Open the bag. (Measure device to measure if the bag open, if not, it will not filling product) 4. Filling product. (Measure device to measure if filling, it not, it will not sealing the bag). 5. Heating & sealing. (If the temperature not suitable, it will be alarm) 6. Cooling, reshaping, feeding out.