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Company main products are:Many typesbiscuitproduction line, Many types cake production line, Many types BreadComplete Equipment, Steamed bread slices Production Complete Equipment, Encrusting class Pastry Complete Equipment,Fried Class Pastry Complete Equipment, in addition, the company can according to customer demand, producing a variety of food processing machinery and ancillary equipment.
Non-crisp TypeEncrusting pastry production equipment, By the molding equipment and ancillary equipment Combined into,For the Containing Gluten Less Of Non-Crisp Skin Encrusting class Pastry Production.This is the molding equipment - Multifunctional Food Encrusting Machine picture.
This equipment adopts microcomputer control (PLC and touch screen components), simple operation, changes in the skin, filling percentage, no downtime to complete,adoption of the European imports of electrical equipment. Stable performance, convenient maintenance, fault problem can be clear on the display,transmission components using advanced materials,Lower Wear, Increase Machinery Period of use. For the in dough Skin gluten Less of Non-Crisp Skin type Cakes Of Encrusting. Such as:
moon cake, Mung bean cake, Pear crisp cakes etc. Pastry production of whole Technology Process: Mixing dough - Forming - Baking
Technical parameters:
Yield :35-60 / min
Encrusting Range: 20g-180g
Power: 3kw
Voltage: 380V
Frequency: 50HZ
Shape Size(L * W * H) (m): 152 * 126 * 86
Weight: 500kg
Description: Our food machinery, can be used for different voltage ranges, if the voltage is not 380V, please contact instructions.
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