ADAMAS barrier shrink bag(7 layers)
7Layers EVOH High Barrier
Vacuum Shrink Films and Bags
The ADAMAS® is designed specifically for bone-in, heavy-rub, or high-abuse products with its excellent puncture resistance
ADAMAS® 7-layers barrier shrink film is composed of PO, TIE, EVOH, PA, TIE, EVA and PO, and is suitable for various fresh red meat packaging; in particular, the film is composed of resin with excellent durability and puncture resistance, so that it exhibits the best protective function for bone-in meats. The film is suitable for fresh red meat preservation since it is composed of EVOH and PA, which are resins with outstanding oxygen barrier properties.
Features & Advantages
- Shrink rate of 42%(MD/TD) in low temperature(75°C) of water/tunnel.
- Hygienic packaging material with an opening which demonstrates odor controlling
and bacteria propagation inhibiting capabilities.
- No powder treatment on interior or exterior surface of the material.
- Exceptional oxygen barrier that maximizes shelf-life and outstanding puncture
resistance for bone-in meat packaging.
- High level of visual appeal with high gloss and low haze.
- Environmentally friendly resin composition.
- Customized manufacturing : 40~90μthick, 180~600mm wide.
- Can be made in multiple colors.
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