1) |
Formalin (HCHO) |
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Analysis on Formalin in foods. |
2) |
Sodium formaldehyde sulfoxylate (NaHSO2·CH2O2H2O) |
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Analysis on Sodium formaldehyde sulfoxylate in foods. |
3) |
Nitrite(NO2) and nitrate(NO3) in foods |
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Analysis on nitrite(NO2) and nitrate(NO3) being used to make red colors as additives for processed meat products and other processed foods. |
4) |
Sulfur dioxide (SO2) |
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Analysis on sulfur dioxide being used as a bleaching agent or an antiseptic for foods. |
5) |
Hydrogen peroxide (H2O2) |
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Analysis on Hydrogen peroxide being used as a bleaching agent for foods. |
6) |
Methanol(CH3OH) |
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Measurement of content of methanol in the alcohol. |
7) |
Protein |
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Measurement of content of Protein in foods including powdered milk. |
8) |
Bioassay for residual pesticides |
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Measurement of content of pesticides remaining in foods. |