The equipment is designed and developed by absorbing the essence of similar products and referring to feedback from users all over the world. It has the advantages of low one-time investment, low energy consumption, multiple functions, small size, high profit, and convenient use and maintenance. This equipment is fully streamlined and has a large output. The complete set of potato chips production equipment consists of washing and peeling, slicing (strips), blanching, dehydration, frying, degreasing, seasoning, packaging, and auxiliary equipment.
Feeder: equipped with a step-less speed regulating motor, the speed can be adjusted arbitrarily, easy to operate, saving manpower, and high efficiency.
Potato peeling machine: large cleaning volume, high efficiency, water saving, continuous cleaning and peeling, simple operation, and long service life.
Hoist: large conveying capacity, stable and reliable operation, and long service life.
Slicing and cutting machine: both slicing and slicing. The slice thickness and strip size can be adjusted at will.
Blanching machine: Blanch the cut potato chips (strips).
Drainer: Drain the product water so that the material can enter the frying or freezing process.
Fryer: It can greatly reduce labor and other costs. The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips.
Oil leaching machine: Degreasing the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy taste of potato chips (strips). Improve the taste of potato chips (strips).
https://allpotatoes.com/potato-chips-making-machine-2/
Seasoning machine: Potato chips (strips) are turned evenly in the rotation of the drum, and seasonings are added by sprinkling or spraying. Stir evenly and not break easily.
Conveyor line: reasonable structure, using chain power to transport materials, has the advantages of large transport capacity, low power consumption, durability, reliable work, etc.
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