The cocoa powder production line is mainly used for producting cocos bean paste, cococa butter cream and cocoa powder, including cocoa bean roasting, peeling, grinding and pressing machine.
Cocoa bean processing flow
Roaster—cocoa bean peeling machine—Cocoa butter machine—hydraulic oil press machine—flour mill machine
1. Roasting: Continuous roaster's working temperature is 200-210℃, 20-30minutes. use batch roaster will bake somedelicious smells.
2. Cooling: Cocoa bean will be send cooling belt to cool.
3. Peeling: Put the roasted cocoa beans into peeler to take off the skin and get the cocoa nibs.
4. Paste Grinding: Using steel grinder to make the first grinding;Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68℃.
5. Pressing: Put the cocoa paste into the extraction machine to get the cocoa butter which is is known as cocoa liquor or chocolate liquor