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Kleer Pak Vacuum Pouches maintain and preserve your product's freshness while extending its shelf life by reducing moisture loss and protecting against potential freezer burn.
Our Nylon-Poly Vacuum Pouches meet FDA and USDA specifications for food contact and are used to package cheese, processed meat, fresh meat, seafood, ribs, beef jerky, prepared food and other perishable products.
Our Vacuum Pouches are made of a two-ply lamination consisting of Cast Nylon and Linear Low Density Polyethylene film. This combination of polymers provides:
- Moderate oxygen transmission rates
- Low water vapor permeability
- Provides good puncture resistance
- Excellent protection
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