Fills rigid containers (typically glass), to a consistent level. Incorporates a simple and straightforward liquid system in a robust and durable mechanical design. The filling valves create a seal at the opening of the container, which allows the vacuum system to remove air and fill product into the container. The results are unparalleled performance, with high accuracy, efficiency and reliability. Popular for filling hot sauce and other thin, free-flowing liquids into glass containers. There is also an adaptation of the VF that is used to fill pickle jars, which we refer to as the VB, or “Vacuum Briner.”
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