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Name:Vacuum Coolers CH series | |||||||||||||||
Brand:Infilled | |||||||||||||||
Specs:Unfilled | |||||||||||||||
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The most crucial aspect of the provision of food is safety. Miura's vacuum coolers inhibit the growth of harmful microorganisms through vacuum cooling and temperature control, a combination that is effective in combating food hazards, thereby offering a higher level of safety to the food-processing industry while maintaining flavor. What is vacuum cooling?
It is a method of cooling in which a vacuum is created inside the cooler and, using the latent heat of vaporization, quickly cools foodstuffs.
Vacuum cooler process flow comparison
Miura vacuum pump system (low temperature specifications)
Removes air directly from the cooler by means of a water seal vacuum pump. The vacuum pump seal water is discharged outside the system together with the air and steam from the cooler. There is nowhere for contaminants to accumulate. Japanese Patent 3077602 Company X's water ejector system
Steam containing nutrients from the foodstuffs condenses inside the water tank resulting in the accumulation of contaminants. |
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Other Products: Steam Boiler SIZ Vacuum Coolers CH series |
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