1. Egg solution preparation, syrup solution preparation, protein foaming.
2. Placement the baking plates→ automatic place the cup→ egg solution Filling syrup solution filling→ bubbles filling
3. Automatic the baking plates and water plates and water plates assembly and de-assembly.
4. Double layer pudding with two-stages baking/roasting→ water Plates automatic de-assembly→ water plates circulation using.
5. Automatic 1st stage cooling after finished pudding baking/roasting process.
6. Pudding bakery automatic leave from baking plates→ automatic place The Aluminum sealing film.
7. Sealing film automatic checking→ printing the date→ sealing
8. Final product automatic whole rank verticals down to convey
9. The final product sealed then perform 2nd stage cooling→ End product

Products procedures

Baking plates and water plates automatic assembly and de-assembly automatic Whole rank to 1^st stage baking 2^nd stage baking.

The Lay-out for all equipments on production line for pudding Bakery

1. Hot-water Vessel

2. Hot water heated store tank for constant temperature

3. Hornogenizer

4. Hot water headed agitating tank

5. Bubbles agitating tank

6. Filling machine

7. Combination units of water pan and pallet

8. Control switch cabinet for oven

9. Conveyor for moving the whole rank of product plates

10. Double layer continuous baking/roasting machine

11. Conveyor for moving whole rank

12. 1st stage cooler

13. Cold air processing/ handing unit

14. The device for the plate moves loading/ unloading

15. Auto Sealing and Packing Machine

16. The Turning angle top plate whole rank conveyor

17. Continuous lifting machine

18. Cleaning and sterilizing machine for product plates

19. Pallet alignment for placing elevator

20. 2nd stage cooler

21. Printing machine

22. Conveyor of discharging port with turning angle top plate type

23. The whole production line connected/ plates

Final products of pudding Bakery

Fully automatic cup filling and box packing machine