Capacity: The machine could process litre ice cream mixture from 30-Liter to 130. Exciting unit is over the mixture and without seals. The Design makes the system possible to last longer and avoids contamination from metal to the metallic contact. Electricity: 380V/drei divide 3Phase/50Hz, or 220V/single phase 60Hz /50Hz. Kuehlanlage:5 HP compressor. Cooling system: Water cooling or Luftkuehlungsystem Heizsystem:Durch heating 8000W. Net weight: 285 kilograms A mixture becomes 80 degrees C (or for any temperature needs) And to the stay with 80 degrees C (or any temperature needs) for five minutes for pasteurization heated and then down and stay cools down at the temperature of 4 degrees C for aging. Controlled completely automatic. Mixture 60L works the Homogenisation. Mass: Height: 1149MM (to the top side mixture of the container) Height: 1490MM (to the top side of the engine) Width: 660MM Deep one: 975MM