1.The plate sterilization complete sets of equipment is specially designed for dairy products, fruit juice,drink and similar liquid material as one -stage sterili-zation equipment. With asepsis tank can be produce the product that has 3-6 months keeping quality. Can be connect separator ,doff gas,braise equipment and so on. The output of equipment can be adjust in the flux control of feedstock system,adopting all flux homogenizer. Using homogenizer to control flux,heat up and cooling all in the plate heat exchanger hot callback part,So the hot callback rate can be more than 90%..

2. full auto:adopting advanced computer program control skill,according to design technics to run control for full process,with CIP cleaing program,to automatic clean.
semi-auto:the process is semi-auto control,handle person can control every pump and circumfluence function in the control panel,keep the sterilize temperature by temperature automatic control.sterilize temperature of ther track record has a continuous record.
range:milk,syrup,soy milk,tea drink,dairy drink

3.Keep fresh milk (economic type)
economic type(91.4%) technics: 4 Celsius degree→75 Celsius degree homogenizer →120 Celsius degree  15S→14 Celsius degree →4 Celsius degree
ice water cooling 2 Celsius degree

4.  The plate sterilization complete sets of equipment is specially designed for da-iry products, fruit juice,drink and similar liquid material as one -stage sterili-zation equipment. It is ideal equipment for the goal to prolong the time of preserving fresh-ness through sterilization and coolness.
5.  According to the various technology request from customers for heating ste-rilization heat-preservation, coolness of various material ,we can design several process combination to meet technology standard and make the equipment has all kinds of safeguard measures, the character of high-temperature alarm and reflux Meantime, we can and high-accuracy automation control system. according to the requirement of customers.
 6. Use Range: Dairy products, Fruit juice30, Drink, Syrup, Sauce