Detailed Product Description
- APM-ABT Type Planetary machines designed for bakery, pastry, hotels, hospitals, kitchens and restaurants.
- Planetary system.
- Sultable choice with 3 different tools.
- In proper speeds, mixing in egual times.
Type (Kg)
|
Aparat
|
Hz
|
ABT 12
|
ABT 22
|
ABT 32
|
ABT 42
|
ABT 62
|
ABT 65
|
ABT 80
|
Pizza Dough (kg)
|
H
|
1
|
2
|
4
|
6
|
10
|
12
|
15
|
20
|
Bread Dough (kg)
|
H
|
1
|
5
|
12
|
20
|
32
|
40
|
50
|
70
|
Heavy Bread Dough
|
H
|
1 - 2
|
3
|
10
|
15
|
20
|
25
|
30
|
40
|
Pie Dough (kg)
|
B
|
1 - 2
|
2,5
|
6
|
10
|
15
|
20
|
25
|
30
|
Chocolate (doz)
|
B
|
1 - 2
|
15
|
25
|
35
|
50
|
85
|
100
|
120
|
Cake (kg)
|
B -W
|
1 - 2
|
4
|
10
|
1
|
20
|
25
|
30
|
35
|
Eggs and sugar blend
|
B - W
|
1 - 2
|
2,5
|
5
|
8
|
12
|
15
|
20
|
25
|
Mashed Potatoes (kg)
|
B
|
1 - 2
|
5
|
8
|
12
|
20
|
23
|
25
|
30
|
Cream ( ltr )
|
W
|
1 - 2
|
2
|
4
|
6
|
10
|
12
|
15
|
20
|
Mayonnaise (ltr)
|
W-B
|
1 - 2
|
3
|
6
|
8
|
12
|
18
|
22
|
35
|
Egg white (ltr)
|
W
|
1 - 2
|
0,5
|
1
|
1
|
2
|
2
|
2
|
3
|
|
Type
|
ABT 12-32
ABT 12-VE
|
ABT 22-33
ABT 22-VE
|
ABT 32-33
ABT 32-VE
|
ABT 42-33
ABT 42-VE
|
ABT 62-33
ABT 62-VE
|
ABT 65-33
ABT 65-VE/VEL
|
ABT 80-VEL
|
Capacity ( ltr )
|
10
|
20
|
30
|
40
|
60
|
65
|
80
|
Motor ( kw )
|
0,3 - 0,4
0,37
|
0,5 - 0,7
0,9 - 0,75
|
0,5 - 0,7
0,9 - 1,5
|
0,75 - 1,1
1,4 - 2,2
|
0,75 - 1,1
1,4 - 2,2
|
1,5 - 2,0
2,5 - 3,0/3,0 + 0,55
|
4,0 + 0,55
|
AXBXC ( cm )
|
40
X60X70
|
60X
75X110
|
60X
85X120
|
65X
85X130
|
65X
85X130
|
70X
100X140
|
70X
100X140
|
Weight ( kg )
|
50
|
90
|
165
|
205
|
210
|
270
|
280
|
|
- Noises working.
- Standart motor. 380/220 Volts 3-phase 50 Hz.
- Steel frame.
- Stainless steel bowl.
- Easy changeable tools.
- Shaft bearings rotary sealed and lubricated for life.
- Durable epoxy enamel.
|
Automatic functioning.
Stainless steel frame.
Special motor.
|
|