| 1) |
Formalin (HCHO) |
|
| |
Analysis on Formalin in foods. |
| 2) |
Sodium formaldehyde sulfoxylate (NaHSO2·CH2O2H2O) |
| |
Analysis on Sodium formaldehyde sulfoxylate in foods. |
| 3) |
Nitrite(NO2) and nitrate(NO3) in foods |
| |
Analysis on nitrite(NO2) and nitrate(NO3) being used to make red colors as additives for processed meat products and other processed foods. |
| 4) |
Sulfur dioxide (SO2) |
|
| |
Analysis on sulfur dioxide being used as a bleaching agent or an antiseptic for foods. |
| 5) |
Hydrogen peroxide (H2O2) |
|
| |
Analysis on Hydrogen peroxide being used as a bleaching agent for foods. |
| 6) |
Methanol(CH3OH) |
|
| |
Measurement of content of methanol in the alcohol. |
| 7) |
Protein |
|
| |
Measurement of content of Protein in foods including powdered milk. |
| 8) |
Bioassay for residual pesticides |
| |
Measurement of content of pesticides remaining in foods. |
